Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, italian temari sushi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Temari Sushi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Italian Temari Sushi is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian temari sushi using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Italian Temari Sushi:
- Get 270 ml White rice
- Take 2 tbsp ♦ White wine vinegar
- Take 2 tsp ♦ Sugar
- Make ready 2/3 tsp ♦ Salt
- Get ♧
- Prepare 1 Smoked salmon
- Take 1 Salmon roe
- Get 1 Shiso leaves (or fresh basil)
- Make ready ♢
- Prepare 1 Prosciutto
- Prepare 1 Cream cheese
- Prepare 1 Leafy vegetables (like fresh Italian parsley)
- Make ready ♤
- Make ready 1 Roast beef
- Take 1 dash Onion
- Get 1 dash Ginger
- Prepare ♡
- Make ready 1 Shrimp
- Prepare 1 Avocado
- Prepare 1 dash Lemon juice
- Prepare 1 dash Wasabi
- Take For the ⦿ sauce:
- Get 1 tbsp Genovese
- Prepare 1 tbsp Olive oil
- Prepare For the ◎ sauce:
- Take 1 tbsp Soy sauce
- Make ready 2 tsp Olive oil
Instructions to make Italian Temari Sushi:
- Combine all ingredients marked with a ♦ and mix in the sushi vinegar. Pour over cooked rice (should be a little hard) to make Western-flavored sushi rice.
- ♧: On a sheet of plastic wrap, place the smoked salmon, shiso leaf, and 1 heaping tablespoon of sushi rice. Wrap up and squeeze gently to form balls like a kinchaku pouch. Top with salmon roe.
- ♢: Wrap up the prosciutto, cream cheese, (black pepper if you'd like), and sushi rice with plastic wrap just like Step 2. Top with the leafy vegetable.
- ♢: Follow the same procedures with roast beef, grated ginger, and sushi rice and wrap them up. Top with minced onion.
- ♡: Wrap up the shrimp, avocado coated with a small amount of sliced lemon, and sushi rice with plastic wrap. Top with wasabi.
- ⦿ Sauce (optional): Mix genovese and olive oil to make basil sauce.
- Sauce (optional): Mix soy sauce and olive oil for a soy-based sauce.
- Dish it up, and decorate nicely with the sauce. Serve with black pepper and coarse salt if you'd like.
- Also great to pack in bentos without removing them from the plastic wrap.
So that is going to wrap this up with this special food italian temari sushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
