Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, anpanman sushi cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Anpanman Sushi Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Anpanman Sushi Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook anpanman sushi cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Anpanman Sushi Cake:
- Take 540 ml White rice
- Get 4 servings Premade chirashi sushi seasoning
- Make ready 1 Shrimp, whelk, flying fish roe
- Get 1 egg Kinshi tamago (finely shredded thin omelette)
- Make ready 1 Salmon flakes (readymade)
- Get 1 sheet Toasted nori seaweed
Instructions to make Anpanman Sushi Cake:
- Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
- Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
- Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
- For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!
So that is going to wrap it up for this exceptional food anpanman sushi cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
