Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, colorful bite-sized sushi balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Colorful Bite-Sized Sushi Balls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Colorful Bite-Sized Sushi Balls is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook colorful bite-sized sushi balls using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Colorful Bite-Sized Sushi Balls:
- Take Topping:
- Make ready 20 cuts total Salmon, tuna, squid, sea bream, shrimp, etc
- Make ready 1 Shiso, salmon roe (for white sashimi such as squid)
- Get 1 Wasabi
- Take Sushi Rice:
- Take 700 grams Freshly cooked rice
- Take 3 tbsp Vinegar
- Make ready 2 tbsp Sugar
- Get 1 tsp Salt
Steps to make Colorful Bite-Sized Sushi Balls:
- Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice.
- Put the topping, wasabi, and rice on plastic wrap, and shape into a ball.
- If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping.
So that’s going to wrap this up for this exceptional food colorful bite-sized sushi balls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
