Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nigiri sushi at home. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nigiri Sushi At Home is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Nigiri Sushi At Home is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook nigiri sushi at home using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nigiri Sushi At Home:
- Get 700 grams White rice
- Prepare For sushi vinegar
- Get 3 1/2 tbsp Vinegar
- Prepare 2 tbsp Sugar
- Prepare 1 1/2 tsp Salt
- Get Toppings:
- Take 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops
- Prepare 1 Wasabi
- Make ready 1 for 10 eggs Egg carton
Steps to make Nigiri Sushi At Home:
- Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool.
- This is a pack of store-bought sashimi.
- Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
- Make 26 small riice balls. Adjust the shapes into ovals.
- Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle.
- Transfer to a plate and enjoy!
So that’s going to wrap this up with this exceptional food nigiri sushi at home recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
