Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- Take 540 ml White rice
- Prepare Vinegar Mix
- Make ready 4 tbsp Vinegar
- Make ready 3 tbsp Sugar
- Get 2 tsp Salt
- Prepare Fillings
- Take 1 Tuna (sashimi quality)
- Prepare 1 Amberjack (buri)
- Get 1 Salmon
- Prepare 1 Shrimp
- Get 1 Negitoro (minced fatty tuna with scallions)
- Get 1 Avocado
- Take 1/2 Cucumber
- Get 3 Imitation crab sticks
- Get 1/2 packet Daikon radish sprouts
- Take 1/2 can Canned tuna mixed with mayonnaise
- Make ready 1 tbsp Umeboshi paste
- Prepare 1 Mentaiko spicy salted pollack or cod roe
- Prepare 1 pack Natto (fermented soy beans)
- Make ready 10 leaves Shiso leaves
- Get 10 leaves Leafy lettuce
- Make ready 1 all Accompaniments with the sashimi packs
- Get 1 Mayonnaise・wasabi・soy sauce
- Get 30 sheets Nori seaweed (large sheet cut into 4)
Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
- Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
- Place the fillings on dishes, and then just roll and eat.
- [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
- The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.
So that’s going to wrap it up with this exceptional food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
