Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy hand-rolled sushi with sushi vinegar. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Hand-Rolled Sushi with Sushi Vinegar is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Take 1 Sushi vinegar
- Get 1 Nori (dried seaweed sheet)
- Prepare 450 grams Hot cooked rice
- Get Fillings:
- Get 1 Negitoro (minced fatty tuna with scallions)
- Get 1 Imitation crab sticks
- Make ready 1 Shrimp
- Prepare 1 Salmon roe
- Prepare 2 Cucumbers
- Make ready 1 Lettuce
- Make ready 1 can Canned tuna
- Make ready 1 Mayonnaise
- Make ready 1 Shiso leaves
- Make ready 1 Tamagoyaki
- Take 1 Tuna (sashimi quality)
Steps to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
So that is going to wrap this up with this exceptional food easy hand-rolled sushi with sushi vinegar recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
