Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sushi balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sushi Balls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sushi Balls is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sushi balls using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Balls:
- Take 1 serving Plain cooked rice
- Get 3 tbsp Rice vinegar (or vinegar for sushi)
- Take 1 Shrimp
- Get 1 Black olives
- Make ready 1 slice Salmon (for sashimi)
- Get 1 dash Green onion (finely chopped)
- Take 1 tbsp Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-)
- Take 1 Wasabi
- Get 1 Yuzu pepper paste
- Take 1 Soy sauce
Steps to make Sushi Balls:
- Mix the rice vinegar into the freshly made rice and mix well.
- Roll into small balls.
- Top one with the salmon and some chopped green onion (or avocado).
- Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion).
- Top the third ball with the shrimp and olive.
- Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc. Eat together with wasabi, yuzu pepper paste, and soy sauce.
So that’s going to wrap it up with this exceptional food sushi balls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
