Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, roly poly bite-sized temari sushi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roly Poly Bite-Sized Temari Sushi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roly Poly Bite-Sized Temari Sushi is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:
- Take 540 ml White rice
- Make ready 540 ml Water
- Make ready 5 tbsp ●Vinegar
- Get 1 1/2 tbsp ●Sugar
- Prepare 1 1/2 tsp ●Salt
- Take Toppings
- Take 6 slice ★Salmon
- Get 1 Cream cheese
- Get 6 slice ★ Sliced octopus
- Prepare 1 tbsp Balsamic vinegar
- Get 1 tbsp Olive oil
- Prepare 1 dash Parsley
- Take 6 slice ★Cured ham
- Make ready 1 dash Dill
- Get 6 cuts ★Sea Bream
- Make ready 1 dash Wasabi
- Make ready 10 ★Shrimp
- Make ready 1 dash Salmon roe
- Get 1 dash Italian parsley
Steps to make Roly Poly Bite-Sized Temari Sushi:
- Wash and drain the rice 30 minutes prior to cooking.
- Thoroughly combine the ● ingredients.
- Cook the rice using the sushi line guide in the rice cooker.
- Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
- Cover with a damp towel or something similar and let the rice cool to body temperature.
- Cut the toppings into easy to roll pieces.
- Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
- Repeat with all the other toppings.
- Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
- I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.
So that is going to wrap it up for this exceptional food roly poly bite-sized temari sushi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
