Hand Rolled Sushi
Hand Rolled Sushi

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hand rolled sushi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hand Rolled Sushi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Hand Rolled Sushi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have hand rolled sushi using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hand Rolled Sushi:
  1. Prepare 1 Toasted nori seaweed
  2. Get 1 Sushi rice
  3. Take 1 Egg, Tuna, Shrimp, Scallops, Salmon Roe, Shiso Leaves, Cucumber, Natto, Thin Green Onions, Pickled Ginger, Wasabi
Steps to make Hand Rolled Sushi:
  1. Cut the toasted nori into quarters. Place some sushi rice on the nori and roll it up using a sushi mat. Since the rice doesn't contain any other ingredients at this point, they should be a bit narrower than your usual sushi rolls.
  2. After rolling, let it sit for about 10 minutes. Doing this will make them easier to cut.
  3. Cut the sushi from Step 2 into bite-sized pieces. Have a tall glass of water on hand to dip the knife in while cutting. This will help them cut smoothly.
  4. Next, put on your favorite toppings If you put 2 or 3 colorful toppings onto 1 piece, they will turn out colorful and cute.
  5. Here are some ideas for toppings: natto & green onion; shredded omelet & natto; sweet shrimp & salmon roe; tuna brined in soy sauce & cucumber; scallops & shiso leaves.
  6. Albacore tuna & perilla leaves; salmon roe & shredded egg; thin omelet, shiso leaves & pickled ginger.
  7. Decorated Sushi Cups - - https://cookpad.com/us/recipes/157586-sushi-cups-great-for-doll-festival

So that’s going to wrap it up for this special food hand rolled sushi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!