Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sushi cake #2. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sushi Cake #2 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sushi Cake #2 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sushi cake #2 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Cake #2:
- Prepare 540 ml Sushi rice
- Get 150 grams Salmon (sashimi grade)
- Get 8 shrimp Peeled shrimp
- Make ready 1 Salmon roe
- Prepare 3 Eggs for kinshi tamago
- Take 5 pods Green beans
- Get 1 Denbu
- Make ready 1 packages Pickled mibuna
- Take 1 Toasted sesame
Instructions to make Sushi Cake #2:
- Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
- Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
- Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
- Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
- Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
- I served the leftover rice in mini glass cups for appetizers.
So that is going to wrap it up for this special food sushi cake #2 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
