Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy chirashi sushi like a cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Chirashi Sushi Like A Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Chirashi Sushi Like A Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chirashi Sushi Like A Cake:
- Make ready 450 grams Plain cooked rice
- Prepare 3 rice cooker cups Chirashi sushi seasoning
- Make ready 8 Shrimp
- Take 1 Snow peas
- Make ready 1 Salmon roe marinated in soy sauce
- Prepare 1 Kinshi-tamago (thinly sliced Japanese omelet)
Instructions to make Easy Chirashi Sushi Like A Cake:
- Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
- Remove the shrimp head and slice into the center of the shrimp as if making a hole.
- Slice only in the center, and do not cut through to the ends.
- They'll curl up like this when boiled in salted water.
- Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
- Top with shrimp, scatter on salmon roe, and it's done.
So that is going to wrap it up for this exceptional food easy chirashi sushi like a cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
