Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy to make seasoned chirashi sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy to Make Seasoned Chirashi Sushi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy to Make Seasoned Chirashi Sushi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:
- Make ready 480 ml Rice
- Take 1 Aburaage
- Get 3 slice Dried shiitake mushrooms
- Make ready 1/2 Carrot
- Get 100 ml ○Sushi vinegar
- Prepare 200 ml ○The soaking liquid from the dried shiitake mushrooms
- Take 1 tbsp ○ Soy sauce
- Get 5 cm square Kombu
- Take 2 Egg
- Take 20 grams Chirimen jako
- Prepare 1 Snow peas (or snap garden peas, nanohana, etc)
- Make ready 1 to garnish Chopped raw tuna (or shrimp, salmon)
Instructions to make Easy to Make Seasoned Chirashi Sushi:
- Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
- Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
- Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
- Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
- Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
- Use any kinds of ingredients you like to decorate.
So that is going to wrap it up with this special food easy to make seasoned chirashi sushi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
