Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, caldo de mariscos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caldo de Mariscos is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Caldo de Mariscos is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have caldo de mariscos using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caldo de Mariscos:
- Prepare seafood/poultry
- Prepare 1 1/2 lb fresh tilapia
- Prepare 2 packages medium raw shrimp w/ shell on
- Make ready shrimp boil seasoning
- Make ready salt
- Prepare 1 tsp garlic powder
- Get 1 tbsp Old Bay original seasoning
- Take 1/2 tsp Ms. Dash original salt free seasoning
- Get 1 tbsp Chef Paul Magic Salmon Seasoning
- Make ready 1/2 tsp lemon pepper seasoning
- Take 1/2 tsp oregano
- Take 1/2 packages sazón goya con azafran
- Take 1 tsp sugar
- Take 3 tbsp butter
- Get 4 cup water
- Get other
- Make ready olive oil, extra virgin
- Prepare sauce
- Get 10 epazote
- Prepare 2 tbsp butter
- Take 5 chile ancho
- Prepare 1 chile jalapeño
- Take 1/2 cup diced onion
- Make ready 2 tomato roma
- Take 1 small chile de arbol
- Take 1 tbsp Old Bay Original Seasoning
- Prepare 1 tbsp Chef Paul Magic Salmon Seasoning
- Take 5 cup water
- Take salt
Steps to make Caldo de Mariscos:
- Bring 3 cups of water to boil
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
- Fry tilapia until crispy and cut into smaller pieces.
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!
So that is going to wrap it up for this exceptional food caldo de mariscos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
