Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy fish stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. This is a typical fisherman's stew No need to make a fish stock; water, aromatics and anchovies will suffice Use anchovies even if you don't like them, as they add This is a typical fisherman's stew.
Easy Fish Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Fish Stew is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy fish stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Fish Stew:
- Make ready 1 Olive oil
- Get 1 onion - sliced thin
- Make ready 3 garlic cloves chopped
- Prepare 1 red or green pepper sliced thin
- Make ready 5 sun dried tomatoes sliced thin (optional)
- Prepare 1/2 lb cod or haddock sliced into 3" pieces
- Take 1/2 lb salmon sliced into 3" pieces
- Get 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
- Prepare 2 tbsp butter
- Take 10 shrimp (optional)
- Prepare 1 good crusty bread
A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! This Brazilian inspired fish stew (moqueca) is paired with rice and topped with fresh cilantro! Learn how to make Easy fish stew and get the Smartpoints of the recipes.
Instructions to make Easy Fish Stew:
- In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
- Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
- Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
- Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.
This wonderfully rich-tasting fish stew is great for sharing with friends. This Nigerian fish stew is sure to win your heart. What better time to make this than now. This easy fish stew is packed with tons to flavor and easy to make. This simple Fish Stew is one of our family favorites.
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