Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp and salmon tomato sauce pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp and Salmon Tomato Sauce Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shrimp and Salmon Tomato Sauce Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
This pasta was actually so good that I made it twice in one week — first for a date night in with this cute guy. And second for lunch with my friend, Rachel, just to Then once the pasta is cooked and drained, combine it with the creamy tomato basil sauce and the cooked shrimp, and toss until combined. Add garlic, tomato, roasted red peppers and reserved liquid.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
- Make ready Tomato Sauce
- Take 3 medium Fresh tomatoes
- Get 2 tbsp Olive oil
- Make ready 6 Olives
- Take 2 clove Garlic (thinly sliced)
- Take 1 Red chili pepper
- Get 1 tsp Sugar
- Prepare 6 leaves Basil
- Prepare 1/2 tsp Salt
- Take 1 dash Pepper
- Take 3 tbsp Brandy
- Take 2 tbsp Pasta boiling water
- Take 6 Shrimp
- Make ready 1 Salmon filet
- Take 1/2 Zucchini
- Get 1 tbsp Balsamic vinegar
- Prepare 180 grams *Pasta of your choice
Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine. An easy way to finish off salmon leftovers is to make salmon pasta with spicy tomato sauce. Finish off salmon leftovers with this easy-to-prepare pasta dish which gets its spice from crushed red pepper flakes. I always enjoyed a good tomato and cream sauce.
Steps to make Shrimp and Salmon Tomato Sauce Pasta:
- Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
- Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
- Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
- Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
- I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.
This pasta is quick, easy, and delicious. Restaurant style spaghetti sauce is made with Chianti wine, fresh basil, lots of garlic and Italian seasoning. Whether you're a huge fan of tomato wine sauce or not, you'll love the amazing flavor it adds to this pasta dish. This garlic shrimp pasta is guaranteed to. My creamy garlic salmon pasta has done really well (I hope I didn't just jinx it!), and I wanted to do something similar in this tomato salmon pasta.
So that is going to wrap this up for this exceptional food shrimp and salmon tomato sauce pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
