Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's salmon and prawn pasties. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sig's Salmon and Prawn Pasties is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sig's Salmon and Prawn Pasties is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Get 1 piece cooked salmon
- Prepare 125 gr cooked, large prawns
- Make ready 75 gr uncooked bacon bits
- Get 2 teaspoons mayonaise
- Get 1 sheet best ready puff pastry
- Prepare 1 egg
- Prepare 2 pinch each of garlic salt and fresh ground peppet
Instructions to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that is going to wrap it up with this special food sig's salmon and prawn pasties recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
