Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon and shrimp pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon and shrimp pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Salmon and shrimp pie is something that I have loved my whole life.
Spoon mashed potatoes on top, spreading evenly, using spoon to create scallops, so it resembles fish. In a mixing bowl blend the salmon, shrimp and Veloute. Beat the egg yolks and fold into the mixture.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon and shrimp pie using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Salmon and shrimp pie:
- Make ready 2 fillets salmon
- Get 4 shallot onions
- Make ready 1 kg potatoes
- Make ready 1 bag shrimp
- Take 1/2 tsp ginger
- Prepare 1/2 tsp tumeric
- Take A few chilli flakes
- Get 200 ml coconut milk
- Make ready 1 lime
- Take 400 gr peas
- Prepare 1 slosh mirin
- Prepare 1/2 glass white wine
On top, a layer of perfectly browned and buttered mashed potatoes. See more ideas about Salmon and shrimp, Food, Seafood recipes. Creamy Garlic Tuscan Salmon - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how easy, fast and simple it is to cook salmon this way! Be the first to rate & review!
Instructions to make Salmon and shrimp pie:
- Put potatoes on to boil and take the peas out of the freezer
- Lightly fry the onion in a small amount of olive oil
- Add spices, stir well and leave for five mins over a low heat
- Add peeled shrimp and stir until the shrimp goes opaque Add
- Add the wine and mirin, cover for another 5 mins or so over moderate heat
- Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins
- Add to the pan and stir around
- Cover and leave simmering for 5 mins
- Add the coconut milk
- And the peas
- Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes….:
- Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional)
- Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉
- Put in the oven for 35 minutes at 200
- You might want to finish with 5 minutes under the grill
- Serve and enjoy 😊
Salmon and dill adore each other so much it's almost ridiculous. Mix all the ingredients for the filling, except the salmon, and pour that into the pie crust. Do you avoid cooking expensive salmon or shrimp on the grill for fear they'll stick and the grill will end up eating half of your dinner? Without properly preparing your grill or your seafood, it could happen. But with these tips, you'll gain some confidence next time you grill.
So that is going to wrap this up with this exceptional food salmon and shrimp pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
