Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caldo de mariscos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Caldo de Mariscos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Caldo de Mariscos is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have caldo de mariscos using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caldo de Mariscos:
- Make ready seafood/poultry
- Get 1 1/2 lb fresh tilapia
- Prepare 2 packages medium raw shrimp w/ shell on
- Make ready shrimp boil seasoning
- Prepare salt
- Make ready 1 tsp garlic powder
- Take 1 tbsp Old Bay original seasoning
- Make ready 1/2 tsp Ms. Dash original salt free seasoning
- Take 1 tbsp Chef Paul Magic Salmon Seasoning
- Prepare 1/2 tsp lemon pepper seasoning
- Get 1/2 tsp oregano
- Prepare 1/2 packages sazón goya con azafran
- Prepare 1 tsp sugar
- Get 3 tbsp butter
- Make ready 4 cup water
- Get other
- Prepare olive oil, extra virgin
- Get sauce
- Prepare 10 epazote
- Take 2 tbsp butter
- Prepare 5 chile ancho
- Get 1 chile jalapeño
- Take 1/2 cup diced onion
- Prepare 2 tomato roma
- Get 1 small chile de arbol
- Prepare 1 tbsp Old Bay Original Seasoning
- Prepare 1 tbsp Chef Paul Magic Salmon Seasoning
- Make ready 5 cup water
- Get salt
Instructions to make Caldo de Mariscos:
- Bring 3 cups of water to boil
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
- Fry tilapia until crispy and cut into smaller pieces.
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!
So that’s going to wrap it up for this special food caldo de mariscos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
