Ura Maki-zushi (Inside-out Sushi Rolls)
Ura Maki-zushi (Inside-out Sushi Rolls)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Prepare Nori (Seaweed Sheets)
  3. Prepare <Filling Suggestions>
  4. Prepare Cucumber & Wasabi
  5. Take Carrot (cooked in salted water)
  6. Get Avocado
  7. Prepare Canned Tuna and Japanese Mayonnaise
  8. Prepare Omelette
  9. Take Boiled Prawns
  10. Make ready Takuan (Japanese Pickled Daikon)
  11. Get Unagi Kabayaki (Grilled & Seasoned Eel)
  12. Take Ham
  13. Make ready Radish Sprouts
  14. Take Smoked Salmon
  15. Take Fresh Sashimi
  16. Prepare Chicken Teriyaki
  17. Make ready Today I used Carrot, Cucumber, Omelette and Kanpyō
Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

So that’s going to wrap this up for this exceptional food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!