Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spiced fish filoparcel. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced Fish FiloParcel is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spiced Fish FiloParcel is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Fish FiloParcel:
- Prepare 4 sheets filo (2 per parcel)
- Make ready melted butter to brush pastry
- Prepare 6 king prawn
- Take 2 sml fillet of fish, basa, salmon, cod etc your choice
- Prepare 1 sml brown onion
- Take 1 garlic clove
- Get big handful frozen peas
- Prepare 1 tsp turmeric
- Make ready 1 tsp garam masla
- Prepare 1 tsp cumin
- Take 1/2 tsp black mustard seeds
- Take 1 red chilli
- Prepare 1 tsp ground coriander
- Get 1/2 bunch fresh coriander
- Take 1/2 tin coconut milk
- Get to taste salt and pepper
Instructions to make Spiced Fish FiloParcel:
- In a pan heat some oil and butter and lightly fry the onion and all the spices.
- Add the coconut milk to the spices and bring to a simmer.
- Add the fish and poach.
- Add the chilli and frozen peas and stir through.
- Take off the heat and allow to cool.
- Chop the coriander and add to the mixture.
- Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
- Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
- Serve with a side salad and turmeric roasties.
So that’s going to wrap this up with this exceptional food spiced fish filoparcel recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
