Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ‘gunkan’ maki sushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
‘Gunkan’ Maki Sushi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. ‘Gunkan’ Maki Sushi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ‘Gunkan’ Maki Sushi:
- Get Sushi Rice
- Prepare Nori
- Prepare Your Favourite Toppings
- Prepare <Topping Suggestions>
- Make ready Fresh Sashimi Slices, Wasabi
- Prepare Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
- Take Crab Meat, Prawns
- Make ready Teriyaki Chicken, Inari-zushi Wrappers
- Make ready Tuna & Mayonnaise
- Get Scrambled Egg, Boiled Egg & Mayonnaise
- Prepare Avocado, Cucumber, Corn
Steps to make ‘Gunkan’ Maki Sushi:
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top.
So that’s going to wrap this up with this special food ‘gunkan’ maki sushi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
