Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fragrant curried fish pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fragrant Curried Fish Pie is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fragrant Curried Fish Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Curried Fish Pie:
- Get Serves: 2 or 3-4 if eaten with sides and bread
- Get 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
- Make ready 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
- Take 100 g small shrimp (cooked frozen, de-veined),
- Make ready 150 ml coconut milk,
- Get 3 tbsp panko breadcrumbs,
- Prepare 20 ml unsweetened almond milk, (or regular milk as substitute),
- Get 1 handful petit pois peas, (50g),
- Get 2 spring onions, chopped finely,
- Make ready 1 large clove of garlic crushed,
- Prepare 1 thumb of fresh ginger, chopped very finely,
- Take 1 pinch red chilli flakes,
- Make ready 1/2 tbsp hot curry powder,
- Make ready 1/2 tsp fenugreek,
- Make ready 1/2 tsp tumeric
- Get 1/4 tsp ground cumin,
- Make ready 1 handful fresh coriander leaves, chopped,
- Make ready Salt and pepper to season,
- Take Olive oil Frylight
- Make ready Note:
- Make ready If using frozen fish defrost first in a bowl and drain off water
Instructions to make Fragrant Curried Fish Pie:
- Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
- In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
- Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
- Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
- Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
- Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
- Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)
So that’s going to wrap this up for this special food fragrant curried fish pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
