Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining!
Seafood pasta is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Seafood pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood pasta using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Seafood pasta:
- Make ready 1 piece smoked salmon
- Prepare 1 bunch fresh coriander (or parsley)
- Make ready 4 artichokes
- Prepare 4 spring onions (or 1 normal one)
- Make ready 1 bag frozen prawns
- Prepare 1 tsp chilli flakes
- Take 1 lemon
- Make ready 1 slosh light soy sauce
- Take to taste salt and pepper
Clams, mussels and shrimp are just a few of our favorite seafood varieties to add to pasta. Easy seafood pasta with homemade tomato pasta sauce. This is a quick and delicious dinner that Seafood pasta is a quick, simple and easy recipes to feed the family. If you don't have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest bowl or platter you.
Instructions to make Seafood pasta:
- Get all the ingredients together
- If, like me, you usually forget to take the frozen prawns out of the freezer a few hours earlier (so they can de-freeze slowly in the fridge), just put the un-opened bag in the sink under running warm water and leave to float for a while. They will be ready to use in about 5 minutes.
- Peel the hard leaves from the artichokes and squeeze some lemon juice over them to stop them from going brown.
- Slice the artichokes and onions
- Heat some olive oil in the frying pan with the cloves of garlic (whole and un-peeled) and chile flakes
- Add the artichokes and onions and stir for a couple of minutes
- Add the prawns and the salmon, cut into little pieces
- Stir well
- Prepare a pan of boiling water, add a bayleaf and a little oil and when it is boiling, add the pasta
- Chop the fresh coriander (or parsley)
- Add a slosh of soy sauce and the rest of the lemon juice to the pan and salt and pepper as you wish.
- Strain the pasta
- Put it in the bowl with the pan's contents and stir well. Usually I would add the coriander at this stage, but I have some pretty radical anti-coriander campaigners in my household..
- .. so I add it once the servings are ready. Enjoy!!
A mouth-watering collection of seafood pasta recipes from some of Italy's greatest chefs, from fusilli with sea urchin and chicory to squid ink pasta with mussels and calamari crackling. Mozzarella Sauce Recipe Mozzarella Pasta Mozzerella Best Seafood Recipes Fish Recipes Healthy Recipes Recipes. Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds. This is especially true with seafood—we love that briny. It just takes some clams or prawns and a packet of pasta to make something special.
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