Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and salmon belly sinigang na kamias. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp and Salmon Belly Sinigang na Kamias is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shrimp and Salmon Belly Sinigang na Kamias is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:
- Prepare Shrimps
- Make ready Salmon belly sliced
- Get Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
- Make ready Onions sliced
- Get Tomatoes chopped
- Get Okra tops and bottoms cut
- Take Finger chilies
- Make ready Daikon radish peeled and sliced
- Take Sinigang mix
- Take Eggplant sliced diagonally
Steps to make Shrimp and Salmon Belly Sinigang na Kamias:
- In pot bring water to a boil then boil Kamias in a few minutes
- Then put in a strainer
- And mash you want to mash until the juice comes out
- Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
- Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
- Turn off heat and serve
So that is going to wrap this up for this special food shrimp and salmon belly sinigang na kamias recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
