Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon and shrimp terrine. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon and Shrimp Terrine is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Salmon and Shrimp Terrine is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have salmon and shrimp terrine using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Shrimp Terrine:
- Take 300 g salmon cooked / 10 oz .
- Prepare 200 g shrimp prawn cooked / / 7 oz .
- Get 200 g Greek yogurt low fat (2%) plain / 7 oz .
- Take 100 g tomato flesh / 3½ oz .
- Make ready 2 tablespoons tomato purée
- Get 1 tablespoon white wine vinegar
- Make ready 2 teaspoons onion powder
- Get 1 teaspoon garlic powder
- Prepare 1 teaspoon aspartame
- Get 1 teaspoon black pepper ground
Instructions to make Salmon and Shrimp Terrine:
- To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
- Put all the ingredients into a food processor and blitz until smooth. Divide the mixture between four ramekin dishes (about 10 x 6cm).
- Refrigerate overnight or, if needed sooner, put in the freezer for half an hour then refrigerate until served.
So that is going to wrap it up for this special food salmon and shrimp terrine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!