Name: Simple Way to Make Any-night-of-the-week Salmon Sausage Shrimp Vegetables and Rice Mini Loaves
Prep time: 32 min
Cook time: 47 min
Yield: 4
Cuisine: American
Ingredients: 1 Package Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct Set aside You will only need 3 4 cups of the Rice; 16 Medium to large Shrimp; 2 (4 oz) Salmon Filets cut into cubes; 2 Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered; 1 medium Vidalia Onion diced; 1 cup Green Peppers diced; Dust with Garlic powder and Sweet Paprika powder; to taste Salt and pepper; 6 Eggs beaten; 2-2 1/2 cups shredded Sharp Cheddar and Monterey Jack Cheese blend

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon sausage shrimp vegetables and rice mini loaves. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon sausage shrimp vegetables and rice mini loaves using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:

Make ready 1 Package Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice
Make ready 16 Medium to large Shrimp
Get 2 (4 oz) Salmon Filets cut into cubes
Take 2 Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered
Take 1 medium Vidalia Onion diced
Take 1 cup Green Peppers diced
Take Dust with Garlic powder and Sweet Paprika powder
Get to taste Salt and pepper
Take 6 Eggs beaten
Prepare 2-2 1/2 cups shredded Sharp Cheddar and Monterey Jack Cheese blend

Steps to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:

Preheat oven to 400°
Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
Cool 5 - 10 minutes then serve. Enjoy

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