Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cevichè ( island style ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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cevichè ( island style ) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. cevichè ( island style ) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cevichè ( island style ) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make cevichè ( island style ):
- Take 1 liter lemon/or lime juice
- Prepare 1 packages cooked jumbo shrimp
- Take 2/3 cooked salmon
- Make ready 1/2 bunch cilantro
- Prepare 1 green pepper
- Make ready 1 red onion
- Make ready 2 tbsp chilli pepper/ or picante sauce
- Get 1 bunch corn tortilla
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Instructions to make cevichè ( island style ):
- take a pot filled with room temperature water,toss in the bag of shrimp and let it soak for about 10 minutes
- chop up the salmon into nice size pieces and set aside.
- grab your herbs ( cilantro, peppers and onion) and dice them into small pieces
- finally after pulling the tails of the shrimp chop it up into decent pieces.I like to use the jumbo ones because u can get more pieces when chopped up
- in a bowl take all your ingredients and add the bottle of lemon juice..the juice should be level with the ingredients. add the chilli powder or picante sauce to your liking.
- place in fridge for about an hour and serve with corn tortilla.
- enjoy..buen porvecho ;)
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