Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caldo de mariscos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Caldo de Mariscos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Caldo de Mariscos is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Mariscos:
- Make ready seafood/poultry
- Prepare 1 1/2 lb fresh tilapia
- Get 2 packages medium raw shrimp w/ shell on
- Get shrimp boil seasoning
- Take salt
- Prepare 1 tsp garlic powder
- Prepare 1 tbsp Old Bay original seasoning
- Make ready 1/2 tsp Ms. Dash original salt free seasoning
- Prepare 1 tbsp Chef Paul Magic Salmon Seasoning
- Get 1/2 tsp lemon pepper seasoning
- Get 1/2 tsp oregano
- Prepare 1/2 packages sazón goya con azafran
- Make ready 1 tsp sugar
- Make ready 3 tbsp butter
- Make ready 4 cup water
- Get other
- Prepare olive oil, extra virgin
- Prepare sauce
- Make ready 10 epazote
- Make ready 2 tbsp butter
- Prepare 5 chile ancho
- Make ready 1 chile jalapeño
- Make ready 1/2 cup diced onion
- Get 2 tomato roma
- Take 1 small chile de arbol
- Prepare 1 tbsp Old Bay Original Seasoning
- Prepare 1 tbsp Chef Paul Magic Salmon Seasoning
- Get 5 cup water
- Prepare salt
Steps to make Caldo de Mariscos:
- Bring 3 cups of water to boil
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
- Fry tilapia until crispy and cut into smaller pieces.
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!
So that’s going to wrap this up with this special food caldo de mariscos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
