Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood canapés. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Seafood Canapés is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Seafood Canapés is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood canapés using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Canapés:
- Prepare 1 loaf sliced bread (sandwich bread)
- Prepare 1 cup cocktail sauce
- Make ready 100 grams shrimps
- Get 100 grams smoked salmon
- Prepare 70 grams caviar (or lumpfish roe caviar)
- Get 1 cup mayonnaise
- Get 1 lemon juice
- Make ready 1 dill
Instructions to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
So that is going to wrap this up with this special food seafood canapés recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
