Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood bisque. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Bisque is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Seafood Bisque is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood bisque using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Bisque:
- Get 1/2 cup minced shallot
- Prepare 1/2 lb butter
- Make ready 1/2 cup flour
- Prepare 1 quart water
- Prepare 1 tbsp chicken base
- Take 14 oz baby clam in juice
- Prepare 1/2 lb uncooked shrimp
- Get 1/3 lb cod in one piece
- Make ready 1/3 lb salmon in one piece
- Take 2/3 lb cooked crab meat, chopped
- Prepare 1 cup heavy cream
- Take 1 cup half and half
- Get 1/2 cup sherry wine
- Get 1 salt and pepper to taste
Steps to make Seafood Bisque:
- Sauté minced shallots in butter until soft.
- Add the flour and stir with whisk for 5 minutes on low heat, set aside.
- Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
- Return to boil, lower heat and simmer for 5 minutes.
- Strain the stock, reserving the seafood.
- Stir the shallot mixture into the stock.
- Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
- Chunk the salmon and cod and add all of the seafood back into the soup pot.
- Add the sherry and heat through, no more than 3 minutes.
So that’s going to wrap this up for this exceptional food seafood bisque recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
