Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salsa marinara. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salsa Marinara is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salsa Marinara is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salsa marinara using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salsa Marinara:
- Make ready seafood
- Take 500 grams shrimps
- Get 12 large mussels
- Get 8 crab sticks
- Make ready 2 large tuna tins
- Prepare 150 grams salmon
- Take 150 grams squid rings
- Take adding with seafood
- Get 2 large onions
- Take 200 ml white wine
- Prepare 500 ml tomato puree
- Prepare 3 tbsp capers
- Get 12 whole green olives
- Prepare 3 bay leaves
- Prepare 1 pinch garlic salt
- Make ready 1 pinch pepper
- Prepare Topping
- Get 1 bunch fresh and chopped parsley
Instructions to make Salsa Marinara:
- Chop onions.
- Fry chopped onions till they turn to a light brown.
- Add all the seafood.
- Add white wine.
- Leave on medium heat for 10 mins.
- Add tomato puree, olives, capers and bay leaves.
- Leave for another 10 mins on low heat.
- To decorate add chopped parsley.
- Serve with your favourite pasta.
So that’s going to wrap this up for this special food salsa marinara recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
