Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp and salmon tomato sauce pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Salmon Tomato Sauce Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shrimp and Salmon Tomato Sauce Pasta is something that I have loved my entire life. They’re nice and they look wonderful.
This pasta was actually so good that I made it twice in one week — first for a date night in with this cute guy. And second for lunch with my friend, Rachel, just to Then once the pasta is cooked and drained, combine it with the creamy tomato basil sauce and the cooked shrimp, and toss until combined. Add garlic, tomato, roasted red peppers and reserved liquid.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
- Take Tomato Sauce
- Get 3 medium Fresh tomatoes
- Make ready 2 tbsp Olive oil
- Take 6 Olives
- Get 2 clove Garlic (thinly sliced)
- Prepare 1 Red chili pepper
- Take 1 tsp Sugar
- Prepare 6 leaves Basil
- Take 1/2 tsp Salt
- Take 1 dash Pepper
- Make ready 3 tbsp Brandy
- Get 2 tbsp Pasta boiling water
- Prepare 6 Shrimp
- Prepare 1 Salmon filet
- Prepare 1/2 Zucchini
- Prepare 1 tbsp Balsamic vinegar
- Get 180 grams *Pasta of your choice
Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine. An easy way to finish off salmon leftovers is to make salmon pasta with spicy tomato sauce. Finish off salmon leftovers with this easy-to-prepare pasta dish which gets its spice from crushed red pepper flakes. I always enjoyed a good tomato and cream sauce.
Instructions to make Shrimp and Salmon Tomato Sauce Pasta:
- Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
- Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
- Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
- Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
- I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.
This pasta is quick, easy, and delicious. Restaurant style spaghetti sauce is made with Chianti wine, fresh basil, lots of garlic and Italian seasoning. Whether you're a huge fan of tomato wine sauce or not, you'll love the amazing flavor it adds to this pasta dish. This garlic shrimp pasta is guaranteed to. My creamy garlic salmon pasta has done really well (I hope I didn't just jinx it!), and I wanted to do something similar in this tomato salmon pasta.
So that’s going to wrap this up for this exceptional food shrimp and salmon tomato sauce pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
