Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sushi cake for celebrations. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sushi Cake for Celebrations is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sushi Cake for Celebrations is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Cake for Celebrations:
- Take 450 grams White rice
- Make ready 2 small packets Chirashi sushi mix
- Take 2 ★Eggs
- Take 1 tsp ★Katakuriko
- Get 1 pinch ★Sugar
- Get 1 ●Boiled shrimp
- Prepare 1 ●Salmon roe
- Prepare 1 ●Smoked salmon
- Take 1 ●Snow peas
- Take 1 Salmon flakes (ready-made)
- Make ready 5 leaves Shiso leaves
- Take 1 Sesame seeds
- Take 1 Shredded nori seaweed
Steps to make Sushi Cake for Celebrations:
- Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
- Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
- Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made).
- Line the entire bottom of the cake with the eggs from Step 2.
- Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
- Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
- Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
- Make a layer of shiso leaves and nori, leaving no gaps.
- Last, pack in the remaining rice and press down firmly to smooth the surface.
- Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
- Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like.
So that is going to wrap it up with this special food sushi cake for celebrations recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
