Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, doll festival sushi cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Doll Festival Sushi Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Doll Festival Sushi Cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have doll festival sushi cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Doll Festival Sushi Cake:
- Take 700 grams White rice
- Get 1 packet Chirashi-zushi mix
- Make ready 4 Egg
- Take 1 Salmon flakes (bottled type is OK)
- Prepare 1 Ao-nori
- Take 1 for decoration Nabana (greens)
- Take 1 for decoration Salad shrimp
- Make ready 1 for decoration Salmon roe
- Take 1 for decoration Cherry tomatoes
Instructions to make Doll Festival Sushi Cake:
- Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it.
- Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside.
- In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together.
- Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous.
So that is going to wrap this up with this special food doll festival sushi cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
