Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, anpanman sushi cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Anpanman Sushi Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Anpanman Sushi Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook anpanman sushi cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Anpanman Sushi Cake:
- Take 540 ml White rice
- Make ready 4 servings Premade chirashi sushi seasoning
- Prepare 1 Shrimp, whelk, flying fish roe
- Get 1 egg Kinshi tamago (finely shredded thin omelette)
- Make ready 1 Salmon flakes (readymade)
- Get 1 sheet Toasted nori seaweed
Steps to make Anpanman Sushi Cake:
- Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
- Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
- Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
- For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!
So that’s going to wrap this up with this special food anpanman sushi cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
