Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, colorful bite-sized sushi balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Colorful Bite-Sized Sushi Balls is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Colorful Bite-Sized Sushi Balls is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook colorful bite-sized sushi balls using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Bite-Sized Sushi Balls:
- Take Topping:
- Prepare 20 cuts total Salmon, tuna, squid, sea bream, shrimp, etc
- Make ready 1 Shiso, salmon roe (for white sashimi such as squid)
- Prepare 1 Wasabi
- Get Sushi Rice:
- Make ready 700 grams Freshly cooked rice
- Make ready 3 tbsp Vinegar
- Make ready 2 tbsp Sugar
- Get 1 tsp Salt
Steps to make Colorful Bite-Sized Sushi Balls:
- Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice.
- Put the topping, wasabi, and rice on plastic wrap, and shape into a ball.
- If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping.
So that is going to wrap this up for this special food colorful bite-sized sushi balls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
