Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nigiri sushi at home. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Nigiri Sushi At Home is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Nigiri Sushi At Home is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nigiri sushi at home using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nigiri Sushi At Home:
- Prepare 700 grams White rice
- Make ready For sushi vinegar
- Get 3 1/2 tbsp Vinegar
- Make ready 2 tbsp Sugar
- Take 1 1/2 tsp Salt
- Make ready Toppings:
- Make ready 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops
- Prepare 1 Wasabi
- Prepare 1 for 10 eggs Egg carton
Steps to make Nigiri Sushi At Home:
- Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool.
- This is a pack of store-bought sashimi.
- Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
- Make 26 small riice balls. Adjust the shapes into ovals.
- Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle.
- Transfer to a plate and enjoy!
So that’s going to wrap it up for this exceptional food nigiri sushi at home recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
