Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- Take 540 ml White rice
- Prepare Vinegar Mix
- Get 4 tbsp Vinegar
- Take 3 tbsp Sugar
- Take 2 tsp Salt
- Make ready Fillings
- Take 1 Tuna (sashimi quality)
- Prepare 1 Amberjack (buri)
- Prepare 1 Salmon
- Prepare 1 Shrimp
- Prepare 1 Negitoro (minced fatty tuna with scallions)
- Prepare 1 Avocado
- Prepare 1/2 Cucumber
- Get 3 Imitation crab sticks
- Get 1/2 packet Daikon radish sprouts
- Prepare 1/2 can Canned tuna mixed with mayonnaise
- Prepare 1 tbsp Umeboshi paste
- Take 1 Mentaiko spicy salted pollack or cod roe
- Get 1 pack Natto (fermented soy beans)
- Make ready 10 leaves Shiso leaves
- Make ready 10 leaves Leafy lettuce
- Make ready 1 all Accompaniments with the sashimi packs
- Take 1 Mayonnaise・wasabi・soy sauce
- Get 30 sheets Nori seaweed (large sheet cut into 4)
Steps to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
- Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
- Place the fillings on dishes, and then just roll and eat.
- [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
- The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.
So that is going to wrap this up with this special food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
