Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy hand-rolled sushi with sushi vinegar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Hand-Rolled Sushi with Sushi Vinegar is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Make ready 1 Sushi vinegar
- Prepare 1 Nori (dried seaweed sheet)
- Get 450 grams Hot cooked rice
- Get Fillings:
- Get 1 Negitoro (minced fatty tuna with scallions)
- Get 1 Imitation crab sticks
- Get 1 Shrimp
- Take 1 Salmon roe
- Get 2 Cucumbers
- Make ready 1 Lettuce
- Get 1 can Canned tuna
- Make ready 1 Mayonnaise
- Prepare 1 Shiso leaves
- Prepare 1 Tamagoyaki
- Get 1 Tuna (sashimi quality)
Instructions to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
So that is going to wrap it up with this special food easy hand-rolled sushi with sushi vinegar recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
