Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sushi balls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sushi Balls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sushi Balls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sushi balls using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Balls:
- Make ready 1 serving Plain cooked rice
- Make ready 3 tbsp Rice vinegar (or vinegar for sushi)
- Prepare 1 Shrimp
- Prepare 1 Black olives
- Make ready 1 slice Salmon (for sashimi)
- Get 1 dash Green onion (finely chopped)
- Take 1 tbsp Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-)
- Take 1 Wasabi
- Get 1 Yuzu pepper paste
- Get 1 Soy sauce
Steps to make Sushi Balls:
- Mix the rice vinegar into the freshly made rice and mix well.
- Roll into small balls.
- Top one with the salmon and some chopped green onion (or avocado).
- Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion).
- Top the third ball with the shrimp and olive.
- Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc. Eat together with wasabi, yuzu pepper paste, and soy sauce.
So that is going to wrap it up for this exceptional food sushi balls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
