Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roly poly bite-sized temari sushi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roly Poly Bite-Sized Temari Sushi is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roly Poly Bite-Sized Temari Sushi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:
- Make ready 540 ml White rice
- Make ready 540 ml Water
- Prepare 5 tbsp ●Vinegar
- Make ready 1 1/2 tbsp ●Sugar
- Take 1 1/2 tsp ●Salt
- Take Toppings
- Prepare 6 slice ★Salmon
- Prepare 1 Cream cheese
- Prepare 6 slice ★ Sliced octopus
- Take 1 tbsp Balsamic vinegar
- Make ready 1 tbsp Olive oil
- Take 1 dash Parsley
- Make ready 6 slice ★Cured ham
- Get 1 dash Dill
- Prepare 6 cuts ★Sea Bream
- Get 1 dash Wasabi
- Take 10 ★Shrimp
- Take 1 dash Salmon roe
- Make ready 1 dash Italian parsley
Instructions to make Roly Poly Bite-Sized Temari Sushi:
- Wash and drain the rice 30 minutes prior to cooking.
- Thoroughly combine the ● ingredients.
- Cook the rice using the sushi line guide in the rice cooker.
- Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
- Cover with a damp towel or something similar and let the rice cool to body temperature.
- Cut the toppings into easy to roll pieces.
- Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
- Repeat with all the other toppings.
- Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
- I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.
So that’s going to wrap it up with this special food roly poly bite-sized temari sushi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
