Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hand rolled sushi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hand Rolled Sushi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hand Rolled Sushi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hand rolled sushi using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hand Rolled Sushi:
- Take 1 Toasted nori seaweed
- Take 1 Sushi rice
- Prepare 1 Egg, Tuna, Shrimp, Scallops, Salmon Roe, Shiso Leaves, Cucumber, Natto, Thin Green Onions, Pickled Ginger, Wasabi
Instructions to make Hand Rolled Sushi:
- Cut the toasted nori into quarters. Place some sushi rice on the nori and roll it up using a sushi mat. Since the rice doesn't contain any other ingredients at this point, they should be a bit narrower than your usual sushi rolls.
- After rolling, let it sit for about 10 minutes. Doing this will make them easier to cut.
- Cut the sushi from Step 2 into bite-sized pieces. Have a tall glass of water on hand to dip the knife in while cutting. This will help them cut smoothly.
- Next, put on your favorite toppings If you put 2 or 3 colorful toppings onto 1 piece, they will turn out colorful and cute.
- Here are some ideas for toppings: natto & green onion; shredded omelet & natto; sweet shrimp & salmon roe; tuna brined in soy sauce & cucumber; scallops & shiso leaves.
- Albacore tuna & perilla leaves; salmon roe & shredded egg; thin omelet, shiso leaves & pickled ginger.
- Decorated Sushi Cups - - https://cookpad.com/us/recipes/157586-sushi-cups-great-for-doll-festival
So that’s going to wrap this up with this special food hand rolled sushi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
