Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy fish stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Fish Stew is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Fish Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy fish stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Fish Stew:
- Prepare 1 Olive oil
- Get 1 onion - sliced thin
- Make ready 3 garlic cloves chopped
- Take 1 red or green pepper sliced thin
- Take 5 sun dried tomatoes sliced thin (optional)
- Take 1/2 lb cod or haddock sliced into 3" pieces
- Get 1/2 lb salmon sliced into 3" pieces
- Make ready 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
- Prepare 2 tbsp butter
- Prepare 10 shrimp (optional)
- Make ready 1 good crusty bread
Steps to make Easy Fish Stew:
- In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
- Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
- Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
- Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.
So that’s going to wrap it up for this special food easy fish stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!