Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso-flavored chanko nabe (hot pot). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Miso-flavored Chanko Nabe (Hot Pot) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Miso-flavored Chanko Nabe (Hot Pot) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have miso-flavored chanko nabe (hot pot) using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso-flavored Chanko Nabe (Hot Pot):
- Take [Miso broth]
- Prepare 1600 ml Dashi stock (kombu, bonito base)
- Prepare 1 clove/ piece each Garlic, ginger
- Make ready 1 cube 〇 Soup stock
- Prepare 50 ml 〇 Sake
- Get 6 tbsp 〇 Miso
- Make ready 50 ml 〇 Mirin
- Get 1 dash 〇 Salt
- Make ready [Tsukune]
- Take 300 grams Ground chicken
- Take 1 clove/ piece Garlic, Ginger (grated)
- Prepare 3 tbsp Japanese leeks (finely chopped)
- Make ready 1 small Egg
- Take 1 tbsp Katakuriko
- Prepare 1 tbsp Miso
- Prepare 1 Sesame oil
- Get [Ingredients for the hot pot]
- Make ready 1 Salmon, cod, shrimp, crab
- Make ready 1 Cabbage, carrots, chives
- Make ready 1 Shimeji mushrooms, shiitake mushrooms, enoki mushrooms
- Get 1 Tofu
Steps to make Miso-flavored Chanko Nabe (Hot Pot):
- [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size.
- [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky.
- Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings.
- Lay the core pieces of cabbage in the bottom of the pot.
- Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling.
So that’s going to wrap it up for this exceptional food miso-flavored chanko nabe (hot pot) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
