Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sushi cake #2. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sushi Cake #2 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sushi Cake #2 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sushi cake #2 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Cake #2:
- Get 540 ml Sushi rice
- Make ready 150 grams Salmon (sashimi grade)
- Get 8 shrimp Peeled shrimp
- Prepare 1 Salmon roe
- Get 3 Eggs for kinshi tamago
- Prepare 5 pods Green beans
- Get 1 Denbu
- Take 1 packages Pickled mibuna
- Prepare 1 Toasted sesame
Instructions to make Sushi Cake #2:
- Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
- Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
- Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
- Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
- Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
- I served the leftover rice in mini glass cups for appetizers.
So that’s going to wrap this up for this special food sushi cake #2 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
