Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy chirashi sushi like a cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Chirashi Sushi Like A Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Chirashi Sushi Like A Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chirashi Sushi Like A Cake:
- Take 450 grams Plain cooked rice
- Get 3 rice cooker cups Chirashi sushi seasoning
- Get 8 Shrimp
- Get 1 Snow peas
- Get 1 Salmon roe marinated in soy sauce
- Get 1 Kinshi-tamago (thinly sliced Japanese omelet)
Instructions to make Easy Chirashi Sushi Like A Cake:
- Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
- Remove the shrimp head and slice into the center of the shrimp as if making a hole.
- Slice only in the center, and do not cut through to the ends.
- They'll curl up like this when boiled in salted water.
- Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
- Top with shrimp, scatter on salmon roe, and it's done.
So that’s going to wrap this up with this special food easy chirashi sushi like a cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
