Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, caldo de mariscos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Caldo de Mariscos is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Caldo de Mariscos is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have caldo de mariscos using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caldo de Mariscos:
- Prepare seafood/poultry
- Get 1 1/2 lb fresh tilapia
- Get 2 packages medium raw shrimp w/ shell on
- Take shrimp boil seasoning
- Get salt
- Take 1 tsp garlic powder
- Prepare 1 tbsp Old Bay original seasoning
- Get 1/2 tsp Ms. Dash original salt free seasoning
- Make ready 1 tbsp Chef Paul Magic Salmon Seasoning
- Make ready 1/2 tsp lemon pepper seasoning
- Make ready 1/2 tsp oregano
- Make ready 1/2 packages sazón goya con azafran
- Get 1 tsp sugar
- Prepare 3 tbsp butter
- Prepare 4 cup water
- Make ready other
- Take olive oil, extra virgin
- Get sauce
- Get 10 epazote
- Prepare 2 tbsp butter
- Make ready 5 chile ancho
- Prepare 1 chile jalapeño
- Make ready 1/2 cup diced onion
- Prepare 2 tomato roma
- Take 1 small chile de arbol
- Get 1 tbsp Old Bay Original Seasoning
- Make ready 1 tbsp Chef Paul Magic Salmon Seasoning
- Make ready 5 cup water
- Prepare salt
Instructions to make Caldo de Mariscos:
- Bring 3 cups of water to boil
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
- Fry tilapia until crispy and cut into smaller pieces.
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!
So that is going to wrap it up with this special food caldo de mariscos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
