Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caldo de mariscos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Caldo de Mariscos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Caldo de Mariscos is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Mariscos:
- Make ready seafood/poultry
- Make ready 1 1/2 lb fresh tilapia
- Prepare 2 packages medium raw shrimp w/ shell on
- Make ready shrimp boil seasoning
- Make ready salt
- Get 1 tsp garlic powder
- Make ready 1 tbsp Old Bay original seasoning
- Get 1/2 tsp Ms. Dash original salt free seasoning
- Make ready 1 tbsp Chef Paul Magic Salmon Seasoning
- Get 1/2 tsp lemon pepper seasoning
- Prepare 1/2 tsp oregano
- Take 1/2 packages sazón goya con azafran
- Make ready 1 tsp sugar
- Prepare 3 tbsp butter
- Get 4 cup water
- Take other
- Get olive oil, extra virgin
- Prepare sauce
- Prepare 10 epazote
- Make ready 2 tbsp butter
- Get 5 chile ancho
- Prepare 1 chile jalapeño
- Get 1/2 cup diced onion
- Make ready 2 tomato roma
- Take 1 small chile de arbol
- Prepare 1 tbsp Old Bay Original Seasoning
- Take 1 tbsp Chef Paul Magic Salmon Seasoning
- Prepare 5 cup water
- Take salt
Instructions to make Caldo de Mariscos:
- Bring 3 cups of water to boil
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
- Fry tilapia until crispy and cut into smaller pieces.
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!
So that’s going to wrap it up with this special food caldo de mariscos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
