Salmon with Mayonnaise Sauce
Salmon with Mayonnaise Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon with mayonnaise sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon with Mayonnaise Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Salmon with Mayonnaise Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have salmon with mayonnaise sauce using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Mayonnaise Sauce:
  1. Take 2-3 fillets Salmon (or prawns, or chicken♪)
  2. Take Salmon Seasoning
  3. Take 1 Tbsp Sake
  4. Prepare 1 Tbsp Soy sauce
  5. Make ready 1 Tbsp Mirin
  6. Prepare 1/4 tsp Grated ginger
  7. Get 1/4 tsp Grated garlic
  8. Make ready 1/4 tsp Sesame oil
  9. Make ready as needed Potato starch for dusting salmon
  10. Take as needed Oil for frying
  11. Take Mayonnaise Sauce:
  12. Make ready 10 Cherry tomatoes (canned tomatoes are OK too!)
  13. Get 1 Tbsp Olive oil
  14. Get 1 dash Salt and pepper
  15. Get 1 tsp Sugar
  16. Prepare 1 Tbsp Sake
  17. Take 5 Tbsp Mayonnaise
  18. Take 1 Tbsp Condensed Milk
Steps to make Salmon with Mayonnaise Sauce:
  1. Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
  2. Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
  3. When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
  4. Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
  5. Dress the fried salmon with the warm sauce, and you are done !!
  6. Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
  7. This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
  8. Here I used the recipe as a filling for a panini!
  9. Here I used it as a sandwich filling!!
  10. The sauce is even good on frozen meatballs!

So that is going to wrap this up for this exceptional food salmon with mayonnaise sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!