Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caldo de mariscos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caldo de Mariscos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Caldo de Mariscos is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Mariscos:
- Take seafood/poultry
- Take 1 1/2 lb fresh tilapia
- Take 2 packages medium raw shrimp w/ shell on
- Prepare shrimp boil seasoning
- Prepare salt
- Take 1 tsp garlic powder
- Get 1 tbsp Old Bay original seasoning
- Make ready 1/2 tsp Ms. Dash original salt free seasoning
- Prepare 1 tbsp Chef Paul Magic Salmon Seasoning
- Take 1/2 tsp lemon pepper seasoning
- Take 1/2 tsp oregano
- Prepare 1/2 packages sazón goya con azafran
- Prepare 1 tsp sugar
- Get 3 tbsp butter
- Make ready 4 cup water
- Get other
- Prepare olive oil, extra virgin
- Take sauce
- Make ready 10 epazote
- Get 2 tbsp butter
- Prepare 5 chile ancho
- Make ready 1 chile jalapeño
- Take 1/2 cup diced onion
- Prepare 2 tomato roma
- Make ready 1 small chile de arbol
- Make ready 1 tbsp Old Bay Original Seasoning
- Make ready 1 tbsp Chef Paul Magic Salmon Seasoning
- Take 5 cup water
- Get salt
Instructions to make Caldo de Mariscos:
- Bring 3 cups of water to boil
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
- Fry tilapia until crispy and cut into smaller pieces.
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!
So that is going to wrap it up with this exceptional food caldo de mariscos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
